The effect of surface properties on bacterial retention: A...

Food and Bioproducts Processing 2017 / 03 Vol. 102

The effect of surface properties on bacterial retention: A study utilising stainless steel and TiN/25.65at.%Ag substrata

Tetlow, Louise A., Lynch, Stephen, Whitehead, Kathryn A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.01.011
Date:
March, 2017
File:
PDF, 780 KB
english, 2017
Conversion to is in progress
Conversion to is failed