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Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy
Nawrocka, Agnieszka, Miś, Antoni, Niewiadomski, ZbigniewVolume:
74
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.02.001
Date:
March, 2017
File:
PDF, 1.68 MB
english, 2017