Polyphasic characterization of lactic acid bacteria...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Polyphasic characterization of lactic acid bacteria isolated from Beninese sorghum beer starter

Tokpohozin, Sedjro Emile, Julian Felix Thomas, Waldenmaier, Fischer, Susann, Becker, Thomas
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.004
Date:
July, 2017
File:
PDF, 1.60 MB
english, 2017
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