Correction to: Oxidative stability, thermal decomposition, and oxidation onset prediction of carrot, flax, hemp, and canola seed oils in relation to oil composition and positional distribution of fatty acids
Gao, Feng, Birch, JohnVolume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201670094
Date:
September, 2016
File:
PDF, 53 KB
english, 2016