Quantification of inositol phosphates in almond meal and...

Food Chemistry 2017 / 08 Vol. 229

Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS

Duong, Quynh H., Clark, Kevin D., Lapsley, Karen G., Pegg, Ronald B.
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.031
Date:
August, 2017
File:
PDF, 591 KB
english, 2017
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