Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
Flores-Andrade, E., Pascual-Pineda, L.A., Alarcón-Elvira, F.G., Rascón-Díaz, M.P., Pimentel-González, D.J., Beristain, C.I.Volume:
202
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.02.005
Date:
June, 2017
File:
PDF, 1.44 MB
english, 2017