Assessment of sensory metabolites distribution in 3 cactus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Assessment of sensory metabolites distribution in 3 cactus Opuntia ficus-indica fruit cultivars using UV fingerprinting and GC/MS profiling techniques

Farag, Mohamed A., Maamoun, Amal A., Ehrlich, Anja, Fahmy, Sherifa, Wesjohann, Ludger A.
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.014
Date:
July, 2017
File:
PDF, 2.69 MB
english, 2017
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