![](/img/cover-not-exists.png)
A New Approach to Evaluate Vinegars Quality: Application of Small Sensor System (S3) Device Coupled with Enfleurage
Betto, Giulia, Sberveglieri, Veronica, Carmona, Estefanìa Núñez, Comini, Elisabetta, Giudici, PaoloVolume:
168
Year:
2016
Language:
english
Journal:
Procedia Engineering
DOI:
10.1016/j.proeng.2016.11.545
File:
PDF, 125 KB
english, 2016