Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke ( Helianthus tuberosus ), Amaranth ( Amaranthus cruentus L.) and Pumpkin ( Cucurbita maxima L.)
Peksa, Anna, Kita, Agnieszka, Jariene, Elvyra, Danilcenko, Honorata, Gryszkin, Artur, Figiel, Adam, Kulaitiene, Jurgita, Cerniauskiene, Judita, Aniolowska, MagdaVolume:
39
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12242
Date:
December, 2016
File:
PDF, 271 KB
english, 2016