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Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
Correia, C. S., Alfaia, C. M., Madeira, M. S., Lopes, P. A., Matos, T. J. S., Cunha, L. F., Prates, J. A. M., Freire, J. P. B.Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12642
Date:
January, 2017
File:
PDF, 283 KB
english, 2017