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Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.)
Xu, Feifei, Bao, Jinsong, He, Qiang, Park, Yong-JinVolume:
17
Language:
english
Journal:
BMC Genomics
DOI:
10.1186/s12864-016-3000-z
Date:
December, 2016
File:
PDF, 1.15 MB
english, 2016