Purification, Characterization, Antioxidant and Antitumour...

International Journal of Food Engineering 2017 / 01 Vol. 13; Iss. 3

Purification, Characterization, Antioxidant and Antitumour Activities of Polysaccharides from Apple Peel Pomace Obtained by Pre-pressing Separation

Sun, Lijun, Sun, Jiaojiao, Meng, Yonghong, Yang, Xingbin, Guo, Yurong
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Volume:
13
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0211
Date:
January, 2017
File:
PDF, 815 KB
english, 2017
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