Estimation of olive evapotranspiration using multispectral and thermal sensors placed aboard an unmanned aerial vehicle
Ortega-Farías, S., Ortega-Salazar, S., Poblete, T., Poblete-Echeverría, C., Zúñiga, M., Sepúlveda-Reyes, D., Kilic, A., Allen, R.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2017.1150.1
Date:
January, 2017
File:
PDF, 505 KB
english, 2017