Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea
Hu, Leqian, Yin, ChunlingVolume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0798-1
Date:
July, 2017
File:
PDF, 715 KB
english, 2017