Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood
Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Cunha, Sara, Kwadijk, Christiaan J.A.F., Álvarez-Muñoz, Diana, Rodríguez-Mozaz, Sara, Aznar-Alemany, Òscar, Eljarrat, Ethel, Barceló, Damià, FerLanguage:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.01.029
Date:
February, 2017
File:
PDF, 822 KB
english, 2017