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Sensitive determination of capsaicin in pepper samples using a voltammetric platform based on carbon nanotubes and ruthenium nanoparticles
Baytak, Aysegul Kutluay, Aslanoglu, MehmetVolume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.161
Date:
August, 2017
File:
PDF, 1.15 MB
english, 2017