Bioaccessibility of bioactive compounds and antioxidant...

Food Chemistry 2017 / 08 Vol. 228

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits ( Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion

Schulz, Mayara, Biluca, Fabíola Carina, Gonzaga, Luciano Valdemiro, Borges, Graciele da Silva Campelo, Vitali, Luciano, Micke, Gustavo Amadeu, de Gois, Jefferson Santos, de Almeida, Tarcisio Silva, Bo
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Volume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.038
Date:
August, 2017
File:
PDF, 424 KB
english, 2017
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