Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
Karoui, Romdhane, Hassoun, Abdo, Ethuin, PierretteVolume:
202
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.01.018
Date:
June, 2017
File:
PDF, 1.02 MB
english, 2017