Lipidomic Analysis of Oxidized Fatty Acids in Plant and...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 9

Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils

Richardson, Christine E., Hennebelle, Marie, Otoki, Yurika, Zamora, Daisy, Yang, Jun, Hammock, Bruce D., Taha, Ameer Y.
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05559
Date:
March, 2017
File:
PDF, 1.15 MB
english, 2017
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