Encapsulation of Polymethoxyflavones in Citrus Oil...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 8

Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems

Yang, Ying, Zhao, Chengying, Chen, Jingjing, Tian, Guifang, McClements, David Julian, Xiao, Hang, Zheng, Jinkai
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00147
Date:
March, 2017
File:
PDF, 1.21 MB
english, 2017
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