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Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids
Corte-Real, Joana, Bertucci, Marie, Soukoulis, Christos, Desmarchelier, Charles, Borel, Patrick, Richling, Elke, Hoffmann, Lucien, Bohn, TorstenVolume:
8
Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO01708H
File:
PDF, 2.54 MB
english, 2017