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Antioxidant activity of polyphenols from larch wood: an amperometric study
Yashin, Alexander Y., Yashunsky, Dmitry V., Vedenin, Aleksander N., Nifantiev, Nikolay E., Yashin, Yakov I., Nemzer, Boris V.Volume:
47
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-05-2016-0064
Date:
March, 2017
File:
PDF, 468 KB
english, 2017