Sensory and physico-chemical characteristics of minimally processed “early” potato tubers as affected by anti-browning treatments and cultivar
Ierna, A., Pellegrino, A., Di Silvestro, I., Buccheri, M.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2016.1141.27
Date:
October, 2016
File:
PDF, 294 KB
english, 2016