ENVIRONMENTAL EFFECT ON ANTIOXIDANT CONTENT OF TEN...

Acta Horticulturae 2008 / 01 Iss. 777

ENVIRONMENTAL EFFECT ON ANTIOXIDANT CONTENT OF TEN RASPBERRY CULTIVARS

Moore, P.P., Perkins-Veazie, P., Weber, C.A., Howard, L.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2008.777.76
Date:
January, 2008
File:
PDF, 249 KB
english, 2008
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