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Xylitol production by genetically modified industrial strain ofSaccharomyces cerevisiaeusing glycerol as co-substrate
Kogje, Anushree B., Ghosalkar, AnandVolume:
44
Language:
english
Journal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-017-1914-3
Date:
June, 2017
File:
PDF, 755 KB
english, 2017