Assessment of bacterial profiles in aged, home-made Sichuan...

Food Control 2017 / 08 Vol. 78

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Cao, Jialu, Yang, Jixia, Hou, Qiangchuan, Xu, Haiyan, Zheng, Yi, Zhang, Heping, Zhang, Liebing
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Volume:
78
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.02.006
Date:
August, 2017
File:
PDF, 3.54 MB
english, 2017
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