Natto and viscous vegetables in a Japanese-style breakfast...

Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

Taniguchi-Fukatsu, Akiko, Yamanaka-Okumura, Hisami, Naniwa-Kuroki, Yuko, Nishida, Yuka, Yamamoto, Hironori, Taketani, Yutaka, Takeda, Eiji
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Volume:
114
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114512005971
Date:
November, 2015
File:
PDF, 64 KB
english, 2015
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