Inhibitory effect of novel thioflavone derivatives against...

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Inhibitory effect of novel thioflavone derivatives against foodborne and spoilage microbes on fresh fruit

Jang, Miran, Kim, Gun-Hee
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12337
Date:
January, 2017
File:
PDF, 576 KB
english, 2017
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