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QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY
Del Río-Celestino, M., Gómez, P., Villatoro-Pulido, M., Moya, M., Domínguez-Pérez, I., Martínez-Valdivieso, D., Font, R., Muñoz Serrano, A., Alonso-Moraga, A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2012.939.23
Date:
November, 2012
File:
PDF, 139 KB
english, 2012