A kinetic study of bitter taste receptor sensing using...

Biosensors and Bioelectronics 2017 / 06 Vol. 92

A kinetic study of bitter taste receptor sensing using immobilized porcine taste bud tissues

Wei, Lihui, Qiao, Lixin, Pang, Guangchang, Xie, Junbo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Journal:
Biosensors and Bioelectronics
DOI:
10.1016/j.bios.2017.01.064
Date:
June, 2017
File:
PDF, 754 KB
english, 2017
Conversion to is in progress
Conversion to is failed