Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
Lenhardt, Lea, Zeković, Ivana, Dramićanin, Tatjana, Milićević, Bojana, Burojević, Jovana, Dramićanin, Miroslav D.Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.070
Date:
August, 2017
File:
PDF, 3.03 MB
english, 2017