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Changes in the thermal and structural properties of maize starch during nixtamalization and tortilla-making processes as affected by grain hardness
Santiago-Ramos, David, Figueroa-Cárdenas, Juan de Dios, Véles-Medina, José Juan, Mariscal-Moreno, Rosa MaríaVolume:
74
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.01.018
Date:
March, 2017
File:
PDF, 1.19 MB
english, 2017