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The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin
Bauer, A., Ni, Y., Bauer, S., Paulsen, P., Modic, M., Walsh, J.L., Smulders, F.J.M.Volume:
128
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.02.003
Date:
June, 2017
File:
PDF, 952 KB
english, 2017