Effect of ultrasound and storage time on quality attributes...

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Journal of Food Process Engineering 2017 / 01

Effect of ultrasound and storage time on quality attributes of strawberry juice

Tomadoni, Barbara, Cassani, Lucia, Viacava, Gabriela, Moreira, Maria Del Rosario, Ponce, Alejandra
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12533
Date:
January, 2017
File:
PDF, 359 KB
english, 2017
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