PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS)
Boschetti, A., Vescovi, M., Barbon, D., Tonini, A., Weber, A., Iannotta, S., Fadanelli, L., Stoppa, G.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2005.682.200
Date:
June, 2005
File:
PDF, 422 KB
english, 2005