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The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors
Aparicio-Soto, Marina, Sánchéz-Hidalgo, Marina, Cárdeno, Ana, Lucena, Jose Manuel, Gonzáléz-Escribano, Francisca, Castillo, Maria Jesus, Alarcón-de-la-Lastra, CatalinaLanguage:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201601080
Date:
March, 2017
File:
PDF, 1.82 MB
english, 2017