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Clinical Nutrition 2017 / 2

Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals

Giardina, Simona, Sala-Vila, Aleix, Hernández-Alonso, Pablo, Calvo, Carlos, Salas-Salvadó, Jordi, Bulló, Mònica
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Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2017.02.006
Date:
February, 2017
File:
PDF, 323 KB
english, 2017
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