Curcumin Attenuates N...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 9

Curcumin Attenuates N -Nitrosodiethylamine-Induced Liver Injury in Mice by Utilizing the Method of Metabonomics

Qiu, Peiyu, Sun, Jiachen, Man, Shuli, Yang, He, Ma, Long, Yu, Peng, Gao, Wenyuan
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04797
Date:
March, 2017
File:
PDF, 1.74 MB
english, 2017
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