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Effect of Salt and Heating on a Mesoscopic Structure Composed of Ovalbumin Globules in Aqueous Solution
Sugiyama, Masaaki, Nakamura, Atsushi, Hiramatsu, Nobuyasu, Annaka, Masahiko, Kuwajima, Shuichiro, Hara, KazuhiroVolume:
2
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm015541a
Date:
December, 2001
File:
PDF, 36 KB
english, 2001