Effect of Prolonged Duration of Gelatinization in Starch...

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Polymer-Plastics Technology and Engineering 2017 / 02

Effect of Prolonged Duration of Gelatinization in Starch and Incorporation with Potassium Iodide on the Enhancement of Ionic Conductivity

Bementa, E., Jothi Rajan, M. A., Gnanadass, Earnest Stephen
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Language:
english
Journal:
Polymer-Plastics Technology and Engineering
DOI:
10.1080/03602559.2017.1289392
Date:
February, 2017
File:
PDF, 2.68 MB
english, 2017
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