Characteristics and Rheological Properties of...

Journal of Food Science 2017 / 03 Vol. 82; Iss. 3

Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms ( Flammulina velutipes )

Wang, Wenhang, Li, Cong, Du, Guanhua, Zhang, Xiuling, Zhang, Hongjie
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13626
Date:
March, 2017
File:
PDF, 927 KB
english, 2017
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