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Heat penetration attributes of milkfish ( Chanos chanos ) thermal processed in flexible pouches: a comparative study between steam application and water immersion
Adepoju, Mary A., Omitoyin, Bamidele O., Mohan, Chitradurga O., Zynudheen, Aliyam A.Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.426
Date:
September, 2016
File:
PDF, 411 KB
english, 2016