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Food Analytical Methods 2017 / 2

Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS

Nicácio, Antonio Eduardo, Rotta, Eliza Mariane, Boeing, Joana Schuelter, Barizão, Érica Oliveira, Kimura, Elza, Visentainer, Jesui Vergilio, Maldaner, Liane
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0840-3
Date:
February, 2017
File:
PDF, 844 KB
english, 2017
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