Protective ability against oxidative stress of brewers’...

Food Chemistry 2017 / 08 Vol. 228

Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

Vieira, Elsa F., da Silva, Diana Dias, Carmo, Helena, Ferreira, Isabel M.P.L.V.O.
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Volume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.050
Date:
August, 2017
File:
PDF, 1.32 MB
english, 2017
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