[ACS Symposium Series] Macromolecular Interactions in Food Technology Volume 650 || Phosphorylation of Proteins and Their Functional and Structural Properties
Parris, Nicholas, Kato, Akio, Creamer, Lawrence K., Pearce, JohnVolume:
10.1021/bk
Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0650.ch017
File:
PDF, 2.68 MB
english, 1996