Taste compounds and consumer acceptance of chicken soups as...

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International Journal of Food Properties 2017 / 02

Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions

Pérez-Palacios, Trinidad, Eusebio, Joana, Ferro Palma, Silvina, Carvalho, Maria João, Mir-Bel, Jorge, Antequera, Teresa
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1291678
Date:
February, 2017
File:
PDF, 13.97 MB
english, 2017
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