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Determination of hymexazol in 26 foods of plant origin by modified QuEChERS method and liquid chromatography tandem-mass spectrometry
Jiang, Zejun, Li, Hui, Cao, Xiaolin, Du, Pengfei, Shao, Hua, Jin, Fen, Jin, Maojun, Wang, JingVolume:
228
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.014
Date:
August, 2017
File:
PDF, 994 KB
english, 2017