Evaluation of the hypoglycemic potential of a black bean...

Journal of Functional Foods 2017 / 04 Vol. 31

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

Mojica, Luis, Gonzalez de Mejia, Elvira, Granados-Silvestre, María Ángeles, Menjivar, Marta
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Volume:
31
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.02.006
Date:
April, 2017
File:
PDF, 1.55 MB
english, 2017
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