Active compound diffusivity of particle size reduced S....

Meat Science 2017 / 06 Vol. 128

Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton ( Capra aegagrus hircus ) meat

Chandra Mohan, C., Radha krishnan, K., Babuskin, S., Sudharsan, K., Aafrin, Vajiha, Lalitha priya, U., Mariyajenita, P., Harini, K., Madhushalini, D., Sukumar, M.
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Volume:
128
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.02.001
Date:
June, 2017
File:
PDF, 1.10 MB
english, 2017
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