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Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
Giménez, María J., Real, Ana, García-Molina, M. Dolores, Sousa, Carolina, Barro, FranciscoVolume:
7
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep42588
Date:
February, 2017
File:
PDF, 1003 KB
english, 2017